basil = manjericão

butter = manteiga

cozinhar = to cook

garlic = alho

gota = a drop

ingredients = ingredientes

margerine = margarina

middle rare = ao ponto

oil = oleo

olive oil = azeite

onions = cebola

rare = mal passado

raw = cru

recipie = receita

refogar = to steam fry

ripe = maduro

sage = alecrim

salantra = salsinha

salt = sal 

seasoning = tempero

to add = acrescentar/adicionar

to boil = ferver

to burn = queimar 

to chop = picar

to cut = cortar

to fry = fritar

to fry it just a bit = dourar

to let it sit = deixar descansar

to melt = derreter

to mix = misturar

to mix in the blender = bater no liquidificador

to mix with a spoon = mexer

to put as much salt as you want = sal a gosto

to put butter/ oil (in the pan before using) = untar

to put seasoning = temperar

to slice = fatiar

to smuch = amassar

to toast = tostar

to use the presser like garlic presser. = espremer

vegetable/ eat boiullon = caldo de legumes/carne

well done = bem passado

to roast = assar